Christope Michalak, chef patissier at Paris' luxurious Plaza Athénée, has created his own version of a F/W 'lookbook' for his delectable creations. Top to bottom: Canadian maple syrup mousse and pear infused biscuit financier, citronnelle and ginger covered in cremeux and Carribean chocolate, Baba au Rhum covered in vanilla whipped cream, meringue and Ardèche bavaroise au marons, as well as Filipino pineapple, banana and mango cookies. YUM!
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